Polynesian Cake
Transport your taste buds to an island paradise with this luscious Polynesian Cake, a tropical delight bursting with vibrant flavors and textures. Featuring crushed pineapple, shredded coconut, and a hint of warm nutmeg, this moist and flavorful cake is the perfect balance of sweet and spiced. Enhanced with a velvety cream cheese frosting and garnished with coconut flakes and optional nuts for a delightfully crunchy finish, it's an irresistible treat for any occasion. With just 20 minutes of prep time and simple, pantry-friendly ingredients, this easy-to-make dessert delivers a slice of tropical bliss to your table. Perfect for potlucks, family gatherings, or a sunny afternoon indulgence, this recipe is sure to become a favorite! Keywords: Polynesian cake, tropical dessert, pineapple cake, coconut cake, cream cheese frosting.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground nutmeg
- 20 ounces crushed pineapple (with juice)
- 2 pieces large eggs
- 0.75 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- 0.5 cup chopped walnuts or pecans (optional)
- 8 ounces cream cheese
- 0.5 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 tablespoon milk
- 0.25 cup coconut flakes (for garnish)
- 0.25 cup chopped nuts (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and nutmeg.
Add the crushed pineapple (with its juice), eggs, vegetable oil, and vanilla extract to the dry mixture. Stir until well combined. Do not overmix.
Fold in the shredded coconut and chopped nuts (if using) until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
While the cake cools, prepare the frosting. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, and mix until fully incorporated. Add the milk and continue mixing until you achieve a smooth and spreadable consistency.
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
Sprinkle the coconut flakes and chopped nuts (if using) over the frosting as garnish.
Slice into squares and serve. Enjoy your tropical Polynesian Cake!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 61.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
