Polka Dot Dessert
Delight your taste buds with Polka Dot Dessert, a no-bake treat that’s as whimsical as it is delicious! This simple yet vibrant dessert features smooth layers of creamy vanilla pudding studded with chocolate chip “dots” and a buttery graham cracker crust that adds the perfect crunch. Topped with fluffy dollops of homemade whipped cream, arranged in playful polka dot patterns, this dessert is both visually stunning and easy to prepare in just 20 minutes. Perfect for parties, potlucks, or a fun family night, Polka Dot Dessert is a guaranteed crowd-pleaser that combines creamy textures, rich flavors, and a touch of artistic charm. With keywords like "no-bake dessert," "vanilla pudding recipe," and "whipped cream decoration," it's a sweet touch of fun for every occasion!
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Recipe Information
Ingredients
- 2 packages (3.4 oz each) vanilla pudding mix
- 4 cups cold milk
- 1 cup chocolate chips
- 2 cups graham cracker crumbs
- 0.5 cup (melted) unsalted butter
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom of a 9x9-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while preparing the pudding.
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until the pudding begins to thicken. Let it sit for 5 minutes to fully set.
Gently fold the chocolate chips into the pudding mixture, distributing them evenly. Set the mixture aside.
In a separate bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract on medium speed until stiff peaks form, about 3-4 minutes.
Spread half of the pudding mixture over the chilled crust, smoothing it out with a spatula.
Add dollops of whipped cream on top of the pudding layer, spaced evenly apart to resemble polka dots. Reserve a small amount of whipped cream for garnish, if desired.
Spread the remaining pudding mixture over the whipped cream dollops, ensuring an even layer.
Top with a final layer of whipped cream dollops, scattering them across the surface in a polka dot pattern. Optionally sprinkle with a few extra chocolate chips for decoration.
Refrigerate the dessert for at least 2 hours to chill and set before serving.
Slice into squares and serve cold. Enjoy the whimsical and creamy layers of Polka Dot Dessert!
Nutrition Facts
Calories |
5060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 162.3 g | 812% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 4591 mg | 200% | |
| Total Carbohydrate | 591.8 g | 215% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 423.8 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1437 mg | 111% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2679 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
