Polished Eggs
Elevate your breakfast game with 'Polished Eggs,' a luxurious twist on scrambled eggs that are irresistibly rich, creamy, and silky smooth. Made with just a handful of simple ingredients—eggs, heavy cream, and butter—this recipe uses a slow-cooking technique over low heat to create an incredibly velvety texture that melts in your mouth. The addition of heavy cream and a finishing touch of butter ensures a glossy, polished finish, while a sprinkle of fresh chives or parsley adds a vibrant garnish. Perfect for a weekend brunch or a quick weekday indulgence, these elegant eggs pair beautifully with toast, avocado, or your favorite breakfast sides. Ready in under 15 minutes, this dish is the ultimate comfort food for any time of day!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon chives or parsley (optional, for garnish)
- 1 teaspoon olive oil or non-stick spray
Instructions
Crack the eggs into a medium mixing bowl and whisk them thoroughly until the yolks and whites are completely combined. This step ensures the eggs cook evenly and achieve their signature smooth texture.
Add the heavy cream, salt, and ground black pepper to the eggs. Whisk again until fully incorporated. The cream adds richness and helps achieve a velvety consistency.
Heat a medium non-stick skillet over low heat. Add the olive oil (or use non-stick spray) and melt 1 tablespoon of butter, swirling it around until the pan is evenly coated.
Pour the egg mixture into the skillet. Stir gently and constantly with a silicone spatula or wooden spoon. Ensure you keep the heat low to prevent overcooking or browning.
After about 3–4 minutes of continuous stirring, when the eggs are still slightly runny but mostly set, add the remaining 1 tablespoon of butter. This final addition of butter enhances the glossy texture and adds extra creaminess.
Remove the eggs from heat just before they are fully cooked to allow for carryover cooking. The eggs should be soft and silky, not dry.
Transfer the 'Polished Eggs' to serving plates immediately to halt further cooking. Garnish with chopped chives or parsley, if desired, for a pop of color and fresh flavor.
Serve warm on their own, with toast, or alongside your favorite breakfast sides. Enjoy!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
