Polish Sausage Kielbasa Soup

Nutriscore Rating: 67/100

Warm, hearty, and brimming with comforting flavors, Polish Sausage Kielbasa Soup is a soul-soothing dish perfect for any time of year. Featuring savory slices of browned kielbasa sausage, tender potatoes, and a medley of carrots, celery, and onions, this robust soup is simmered in a flavorful chicken broth infused with garlic, thyme, and smoky paprika. The addition of bay leaves creates an aromatic base, while fresh parsley adds a vibrant finishing touch. Ready in just an hour and serving up to six, this easy, one-pot meal is perfect for busy weeknights or cozy family gatherings. Serve it hot with crusty bread for a satisfying, hearty dinner that’s sure to please.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 lb kielbasa sausage
• 4 medium potatoes
• 3 medium carrots
• 2 celery stalks
• 1 medium onion
• 3 cloves garlic
• 6 cups chicken broth
• 2 cups water
• 2 bay leaves
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley

📝 Instructions

11 steps

1. Slice the kielbasa sausage into thin rounds and set aside.

2. Peel and dice the potatoes into bite-sized cubes. Peel and slice the carrots, chop the celery into small pieces, and finely dice the onion. Mince the garlic cloves.

3. In a large soup pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced kielbasa and sauté until browned, about 5 minutes. Remove the sausage and set aside.

4. In the same pot, add the diced onion, celery, and carrots. Sauté for 5–7 minutes until the vegetables are softened.

5. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

6. Pour in the chicken broth and water, and scrape the bottom of the pot with a wooden spoon to release any browned bits for extra flavor.

7. Add the diced potatoes, bay leaves, thyme, paprika, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.

8. Once the soup reaches a boil, reduce the heat to low, cover, and let it simmer for 20–25 minutes, or until the potatoes are tender.

9. Return the browned kielbasa sausage to the pot and stir to combine. Let it heat through for 5 minutes.

10. Taste the soup and adjust the seasoning with more salt or pepper, if needed.

11. Remove the bay leaves before serving, and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers.

Nutrition Facts

1 serving (584.4g)

Calories		347
% Daily Value*
Total Fat		19.3 g	25%
	Saturated Fat	7.0 g	35%
	Polyunsaturated Fat	0.0 g
Cholesterol		36 mg	12%
Sodium		1528 mg	66%
Total Carbohydrate		29.2 g	11%
	Dietary Fiber	3.5 g	13%
	Total Sugars	5.3 g
Protein		14.0 g	28%
Vitamin D		0.0 mcg	0%
Calcium		84 mg	6%
Iron		2.3 mg	13%
Potassium		971 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1027 cal (49.6%%)

Protein: 341 cal (16.5%%)

Carbs: 704 cal (34.0%%)