Polish Egg Ham Rollups Jaja W Szynce Roladke
Delight in the simplicity and elegance of Polish Egg Ham Rollups, or Jaja W Szynce Roladke, a traditional appetizer that's as visually appealing as it is delicious. This recipe features hard-boiled eggs wrapped in delicate slices of ham, drizzled with a creamy dill-infused sauce made from mayonnaise, sour cream, Dijon mustard, and fresh herbs. Perfect for parties, brunches, or light lunches, these rollups come together in just 25 minutes and serve as a flavorful yet fuss-free dish. Garnished with a sprinkle of fresh chives, these savory bites capture the heart of Polish cuisine with their balance of bold flavors and wholesome simplicity. Whether you're hosting guests or looking for a quick appetizer, this recipe is sure to impress.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 6 slices Thinly sliced ham
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Fresh dill
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
Place the eggs in a pot and cover them completely with cold water. Bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the eggs cook for 9–10 minutes to achieve hard-boiled eggs.
Drain the hot water and transfer the eggs to a bowl of ice water to cool down for 5 minutes. Peel the eggs once cooled and set aside.
In a small mixing bowl, combine mayonnaise, sour cream, chopped dill, Dijon mustard, salt, and black pepper. Stir until well mixed to create the dill sauce.
Lay a slice of ham flat on a cutting board. Place one boiled egg at one end of the ham slice and roll it up tightly. Repeat with the remaining ham slices and eggs.
Place the rolled-up ham and eggs on a serving plate. Spoon a small amount of dill sauce over each rollup or serve the sauce on the side.
Sprinkle chopped chives over the rollups for garnish, if desired, and serve immediately.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 4029 mg | 175% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
