Polenta with Gorgonzola Cheesse
Indulge in the luxurious flavors of Polenta with Gorgonzola Cheese—a creamy, comforting dish that marries the rustic simplicity of coarse cornmeal with the bold, tangy notes of melted Gorgonzola. Perfectly seasoned and enriched with unsalted butter and heavy cream, this recipe delivers a velvety, melt-in-your-mouth texture that will elevate any meal. With minimal preparation and just 30 minutes of cooking time, this hearty dish is as convenient as it is satisfying. Garnished with freshly chopped parsley for a vibrant finish, it makes a versatile side dish or a standout centerpiece for any dinner. Whether you're hosting guests or craving a cozy meal, this polenta recipe is a surefire way to impress and delight.
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Recipe Information
Ingredients
- 4 cups Water
- 1 cup Coarse cornmeal (polenta)
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 5 ounces Gorgonzola cheese, crumbled
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
In a large saucepan, bring 4 cups of water to a boil over medium-high heat and add 1 teaspoon of salt.
Gradually whisk in the coarse cornmeal (polenta) in a steady stream, ensuring there are no lumps.
Reduce the heat to low and continue stirring the polenta with a wooden spoon to prevent sticking, cooking for about 25 to 30 minutes. The mixture should become thick and creamy.
Once the polenta is cooked, stir in the unsalted butter and heavy cream until fully incorporated for added richness.
Remove the saucepan from heat and fold in the crumbled Gorgonzola cheese. Allow the heat from the polenta to melt the cheese while mixing gently.
Season with freshly ground black pepper and adjust salt to taste if needed.
Transfer the polenta to a serving bowl or individual plates and garnish with chopped fresh parsley if desired.
Serve warm as a side dish or standalone meal and enjoy the creamy texture and tangy flavor of the Gorgonzola cheese!
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4374 mg | 190% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 1.5 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 845 mg | 65% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
