Polenta Sos Style
Indulge in the comforting flavors of "Polenta Sos Style," a rustic yet elegant dish that combines creamy Parmesan-infused polenta with a robust Italian sausage and tomato sauce. Perfectly spiced with garlic, oregano, and a hint of red pepper flakes, the hearty sauce is simmered to perfection and finished with fresh basil for a fragrant, savory finish. Served over velvety polenta made rich with butter and cheese, this recipe offers a harmonious blend of textures and bold Mediterranean flavors. Ready in just 45 minutes, it’s an ideal choice for cozy dinners or casual gatherings that crave a touch of Italian-inspired warmth. Garnish with extra Parmesan and basil for a picture-perfect presentation.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Olive oil
- 0.5 pound Italian sausage (casings removed)
- 2 cloves Garlic (minced)
- 28 ounces Crushed tomatoes (canned)
- 1 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Fresh basil (chopped)
- 0.5 teaspoon Black pepper
Instructions
Bring 4 cups of water and 1 teaspoon of salt to a boil in a medium saucepan.
Slowly pour the polenta into the boiling water, stirring constantly to prevent lumps.
Reduce the heat to low and cook the polenta, stirring frequently, for 20-25 minutes or until thick and creamy.
Remove the polenta from heat and stir in the butter and Parmesan cheese. Cover and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the Italian sausage and cook, breaking it into small pieces with a spoon, until browned, about 5-7 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the crushed tomatoes, dried oregano, red pepper flakes (if using), and black pepper. Stir to combine.
Bring the sauce to a simmer and cook for 10-12 minutes, allowing the flavors to meld. Stir in the fresh basil and remove from heat.
To serve, spoon the polenta onto individual plates or a serving platter and top with the sausage tomato sauce. Garnish with additional Parmesan cheese and basil, if desired.
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 9000 mg | 391% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 32.6 g | ||
| Protein | 151.4 g | 303% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2882 mg | 222% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
