Polenta Creamy Good and Almost No Stir
Discover the ultimate comfort food with "Polenta Creamy Good and Almost No Stir," a luxurious dish that brings rich, velvety texture to your table with minimal effort. This nearly hands-off recipe combines the earthy goodness of coarse-ground cornmeal with the creaminess of whole milk and butter, while grated Parmesan cheese adds depth and a savory finish. By reducing stirring to just once every 5 minutes, this cooking method ensures stress-free preparation while allowing the polenta to thicken to perfection. Ready in just 30 minutes, it's an ideal choice for a hearty side dish or a versatile base for stews, roasted vegetables, or grilled meats. With keywords like “creamy polenta,” “easy polenta recipe,” and "minimal stirring," this recipe is perfect for home cooks seeking indulgent flavor with a hassle-free twist. Serve it piping hot and let its comforting warmth elevate your meal!
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Recipe Information
Ingredients
- 1 cup Polenta (coarse-ground cornmeal)
- 3 cups Water
- 1 cup Whole milk
- 2 tablespoons Butter
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper (optional)
Instructions
In a medium-sized heavy-bottomed saucepan, bring the water and milk to a gentle boil over medium heat. Add the salt and stir to combine.
Once the liquid is boiling, reduce the heat to low. Gradually pour in the polenta in a steady stream while whisking constantly to prevent lumps.
After the polenta is fully incorporated, cover the saucepan with a lid and let it cook on very low heat. Stir only once every 5 minutes using a wooden spoon to ensure nothing is sticking to the bottom. This process should take about 25 minutes.
When the polenta has thickened and the grains are tender, turn off the heat. Stir in the butter and grated Parmesan cheese until fully melted and incorporated.
Taste and adjust the seasoning with additional salt and black pepper if desired.
Serve the creamy polenta immediately as a side dish or as a base for stews, roasted vegetables, or grilled meats.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3984 mg | 173% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 13.3 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1247 mg | 96% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
