Polenta Bread Abm
Elevate your bread-baking game with this delightful Polenta Bread ABM recipe, crafted specifically for your bread machine. Perfectly blending the rustic charm of yellow cornmeal with the wholesome goodness of whole wheat flour, this loaf boasts a tender yet hearty texture and a slightly sweet flavor, thanks to a touch of honey. Softened butter enriches the dough, while milk and water ensure a light, moist crumb every time. This foolproof recipe requires minimal prep, letting your bread machine handle the mixing, kneading, and baking for effortless homemade perfection. Ideal for sandwiches, toast, or as a side to your favorite soups and stews, this versatile bread is a must-try for artisan bread lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Butter (unsalted), softened
- 0.5 cup Yellow cornmeal
- 2 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 2.25 teaspoons Dry yeast (bread machine yeast)
Instructions
Place all ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, this means liquids first, then dry ingredients, and yeast last.
Start the bread machine on the basic or white bread cycle with a medium crust setting.
Check the dough about 5-10 minutes into the mixing cycle to ensure it has formed a cohesive ball. If the dough is too dry, add water 1 tablespoon at a time. If it is too wet, add all-purpose flour 1 tablespoon at a time.
Allow the bread machine to complete its cycle, which usually includes mixing, kneading, rising, and baking.
When the cycle finishes, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 325.3 g | 118% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 38.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 155 mg | 12% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
