Pol Martin Scrambled Eggs Magda
Indulge in the luxurious simplicity of Pol Martin Scrambled Eggs Magda, a recipe that elevates breakfast to gourmet status with just a handful of ingredients. Perfectly whipped eggs are enriched with a splash of heavy cream for extra creaminess, then gently cooked over low heat with unsalted butter to create soft, velvety curds. A sprinkle of fresh chives and the optional addition of Parmesan cheese add a burst of color and flavor, making every bite irresistible. Ready in under 15 minutes, this elegant dish is ideal for a cozy morning treat or a light yet indulgent brunch. Serve these creamy scrambled eggs solo, or pair them with toast and fresh greens for a complete, satisfying meal. Keywords: creamy scrambled eggs, gourmet breakfast recipe, Pol Martin eggs, soft curds, brunch ideas.
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter
- 1 tablespoon Fresh chives
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Freshly grated Parmesan cheese (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and pepper, then whisk thoroughly until the mixture is smooth and well combined.
Finely chop the fresh chives and set them aside. If you are using Parmesan cheese, grate it and set it aside as well.
Heat a non-stick skillet or frying pan on low heat. Add the unsalted butter and allow it to melt completely, swirling the pan to coat the bottom evenly.
Once the butter has melted, pour the egg mixture into the pan. Let it sit undisturbed for about 30 seconds to begin setting slightly on the edges.
Using a silicone or wooden spatula, gently stir the eggs, scraping the bottom of the pan in slow, sweeping motions to form soft curds.
Continue to cook slowly, stirring frequently, until the eggs are just set but still slightly creamy. This should take about 5–7 minutes.
Remove the pan from the heat immediately to prevent overcooking, as the eggs will continue to cook slightly from residual heat.
Sprinkle the scrambled eggs with the chopped chives and optional Parmesan cheese for an extra layer of flavor.
Serve the scrambled eggs immediately, either on their own or with a side of toast or fresh greens for a complete meal.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 174 mg | 13% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
