Pok Pok Wings Vietnamese Fish Sauce Wings
Get ready to elevate your wing game with these irresistible Pok Pok Wings, inspired by the bold flavors of Vietnamese cuisine. These crispy chicken wings are generously coated in a caramelized fish sauce glaze, made from a harmonious blend of salty fish sauce, sweet sugar, and aromatic garlic. Lightly dusted with cornstarch for the perfect crunch, they’re fried to golden perfection before being tossed in the sticky, savory-sweet glaze that will have you licking your fingers clean. Garnish with fresh cilantro for an optional burst of brightness and serve as a crowd-pleasing appetizer or party snack. Quick to prepare with just 20 minutes of prep and 20 minutes of cook time, these Vietnamese Fish Sauce Wings are a must-try for lovers of bold, umami-rich flavors.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.25 cups water
- 0.5 cups fish sauce
- 0.5 cups granulated sugar
- 4 garlic cloves, finely minced
- 0.75 cups cornstarch
- 3 cups vegetable oil (for frying)
- 0.25 cups cilantro leaves (optional, for garnish)
Instructions
In a medium saucepan, combine water, fish sauce, sugar, and minced garlic. Cook over medium heat, stirring until the sugar dissolves completely. Bring the mixture to a gentle simmer and let it reduce slightly for about 5 minutes. Turn off the heat and set aside the glaze.
Pat the chicken wings dry with paper towels. If they are whole, separate them into drumettes and flats, discarding the tips or saving them for stock.
In a large mixing bowl, toss the wings with cornstarch until they are evenly coated. Shake off any excess cornstarch.
In a large, deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature. Fry the chicken wings in batches, making sure not to overcrowd the pan. Cook for about 8-10 minutes per batch, or until the wings are golden brown and crispy.
Transfer the fried wings to a plate lined with paper towels to drain excess oil.
Reheat the fish sauce glaze over low heat if it has cooled. Add the fried wings to the saucepan, tossing them gently to coat evenly in the glaze.
Arrange the wings on a serving platter and garnish with chopped cilantro if desired. Serve immediately.
Nutrition Facts
Calories |
9332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 892.7 g | 1144% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 13864 mg | 603% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 105.6 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 297 mg | 23% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
