Point Reyes Original Blue Tomato Salad
Indulge in the perfect balance of tangy, savory, and refreshing flavors with this Point Reyes Original Blue Tomato Salad. Featuring juicy heirloom tomatoes, peppery arugula, and creamy Point Reyes Original Blue Cheese, this vibrant salad is a celebration of fresh ingredients in every bite. Red onion slices add a subtle sharpness, while a drizzle of homemade balsamic-honey vinaigrette ties everything together with a touch of sweetness and acidity. Garnished with fragrant basil leaves, this salad is not only a feast for the palate but also for the eyes. Ready in just 15 minutes and perfect for lunch, dinner, or as a show-stopping side dish, this easy-to-make recipe is ideal for highlighting summer produce or elevating any gathering with its gourmet appeal.
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Recipe Information
Ingredients
- 4 medium Heirloom tomatoes
- 4 oz Point Reyes Original Blue Cheese
- 4 cups Arugula
- 0.5 medium Red onion
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 leaves Fresh basil leaves
Instructions
Wash and pat dry the heirloom tomatoes. Slice them into wedges and set aside.
Thinly slice the red onion and soak the slices in cold water for 5 minutes to mellow their sharpness. Drain and pat dry.
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and black pepper to make the vinaigrette.
Arrange the arugula on a large serving platter or individual plates.
Layer the tomato wedges and red onion slices on top of the arugula.
Crumble the Point Reyes Original Blue Cheese over the salad.
Drizzle the prepared vinaigrette evenly over the salad.
Garnish with fresh basil leaves torn into smaller pieces for added aroma and flavor.
Serve immediately and enjoy this fresh, tangy, and savory salad.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 30.6 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 835 mg | 64% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
