Pockets of Lemon Cake
Discover the zesty delight of Pockets of Lemon Cake—a perfect fusion of tangy citrus and light, fluffy texture baked into individual portions. These tender mini cakes, infused with fresh lemon juice and fragrant lemon zest, deliver a burst of sunshine in every bite. Made with pantry staples like all-purpose flour, unsalted butter, and milk, this recipe is elevated by the vibrant lemony flavor and a stunning dusting of powdered sugar for a simple yet elegant finish. Ready in under an hour, these single-serving cakes are ideal for casual brunches, afternoon treats, or elegant parties. Bright, refreshing, and utterly charming, Pockets of Lemon Cake is the perfect dessert for lemon lovers seeking a sweet and tangy escape.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.25 cups Granulated sugar
- 0.5 cups Unsalted butter
- 2 Eggs
- 0.75 cups Whole milk
- 0.25 cups Fresh lemon juice
- 2 tablespoons Lemon zest
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In another bowl, beat the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes, using an electric mixer.
Add the eggs, one at a time, beating well after each addition.
Stir in the lemon juice and lemon zest until well incorporated.
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, and mix until just combined. Do not overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar for a delightful finish.
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 517.2 g | 188% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 323.9 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
