Poached Salmon with Shrimp and Crab Cheese Sauce
Elevate your seafood dining experience with this luxurious Poached Salmon with Shrimp and Crab Cheese Sauce. Tender, flaky salmon fillets are gently poached in a fragrant white wine and herb-infused broth, then crowned with a luscious, creamy sauce brimming with succulent shrimp, sweet lump crab meat, and the irresistible richness of cream cheese and Parmesan. The recipe pairs classic poaching techniques with indulgent flavors, resulting in a dish that’s both elegant and comforting. Perfect for a special dinner or when you want to impress, this showstopper is finished with a sprinkle of fresh chives and pairs beautifully with steamed vegetables or buttery rice. Get ready to savor a decadent seafood masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets
- 4 cups Water
- 1 cup White wine
- 1 sliced Lemon
- 4 sprigs Fresh parsley
- 1 Bay leaf
- 4 tablespoons Butter
- 2 cloves (minced) Garlic
- 1 cup (peeled, deveined, and chopped) Shrimp
- 1 cup Lump crab meat
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 4 ounces (softened) Cream cheese
- 0.5 cup (grated) Parmesan cheese
- 0.5 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Chives
Instructions
In a large skillet or saucepan, bring the water, white wine, lemon slices, parsley, and bay leaf to a gentle simmer over medium heat.
Add the salmon fillets to the liquid, ensuring they are fully submerged. Reduce the heat to low and poach the salmon for 8-10 minutes, or until cooked through and flaky. Carefully remove the salmon and set it aside, tented with foil to keep warm.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the chopped shrimp and cook for 2-3 minutes until pink and opaque. Gently fold in the lump crab meat and cook for 1 more minute.
Sprinkle the flour over the seafood mixture and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
Gradually whisk in the milk, allowing the mixture to thicken as it heats. Stir continuously to prevent lumps.
Add the cream cheese to the pan, stirring until it melts and incorporates smoothly into the sauce.
Stir in the Parmesan cheese, salt, and black pepper. Taste and adjust seasoning as needed.
Place the poached salmon fillets on serving plates and generously spoon the shrimp and crab cheese sauce over the top.
Garnish with chopped chives and serve immediately. Pair with steamed vegetables or rice for a complete meal.
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.5 g | 251% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 4241 mg | 184% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 25.2 g | ||
| Protein | 242.4 g | 485% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1386 mg | 107% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
