Poached Pears in Ginger Lemon Sauce
Delight your taste buds with the elegant and aromatic flavors of Poached Pears in Ginger Lemon Sauce—a dessert that’s as beautiful as it is delicious. This recipe features tender Bosc or Anjou pears gently poached in a luscious blend of fresh ginger, zesty lemon, vanilla, and a hint of cinnamon, creating a warm and fragrant syrup. As the poaching liquid reduces, it transforms into a glossy, buttery ginger lemon sauce that perfectly complements the natural sweetness of the pears. Ideal for dinner parties or a cozy night in, this simple yet impressive dessert is ready in just 45 minutes and can be served warm or at room temperature. Garnish with a pop of lemon zest or fresh mint for a stunning presentation, and savor the sophisticated balance of flavors in every bite. Perfect for those seeking seasonal desserts, fruit-forward recipes, or a lighter yet indulgent treat!
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Recipe Information
Ingredients
- 4 whole Pears (Bosc or Anjou)
- 4 cups Water
- 1 cup Granulated sugar
- 2 tablespoons Fresh ginger (peeled and sliced)
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 Cinnamon stick
- 1 tablespoon Unsalted butter
Instructions
Peel the pears, keeping the stems intact. Slice a small part off the bottom of each pear so they can stand upright if desired.
In a large saucepan, combine the water, granulated sugar, fresh ginger, lemon zest, lemon juice, vanilla extract, and the cinnamon stick.
Place the saucepan over medium heat and stir to dissolve the sugar. Bring the mixture to a gentle simmer.
Carefully add the pears to the saucepan, ensuring they are fully submerged in the poaching liquid. You may need to rotate them occasionally for even cooking.
Simmer the pears for 20-25 minutes, or until they are tender when pierced with a knife. The cooking time may vary based on the size and ripeness of the pears.
Once the pears are tender, use a slotted spoon to remove them from the poaching liquid and set them aside to cool slightly.
Increase the heat and bring the poaching liquid to a boil. Allow it to reduce for about 5-7 minutes, or until it thickens slightly to form a syrupy sauce.
Remove the saucepan from heat and stir in the unsalted butter to create a glossy finish to the sauce.
Serve the poached pears warm or at room temperature, drizzling the ginger lemon sauce over the top.
Garnish with additional lemon zest or a sprig of fresh mint, if desired, and enjoy!
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 269.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
