Poached Halibut with Green Beans and Red Potatoes
Elevate your weeknight dinners with this elegant recipe for Poached Halibut with Green Beans and Red Potatoes. Tender halibut filets are gently poached in a fragrant broth made with fish stock, white wine, garlic, fresh thyme, and bay leaves, yielding a delicate melt-in-your-mouth texture. Paired with crisp-tender green beans and golden sautéed red potatoes, this dish strikes the perfect balance between comforting and refined flavors. A squeeze of fresh lemon juice and a drizzle of olive oil bring bright, vibrant notes to the plate, making it ideal for both casual meals and special occasions. Ready in just 45 minutes, this wholesome, nutrient-packed recipe is a versatile seafood delight that’s sure to impress.
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Recipe Information
Ingredients
- 4 6-ounce portions Halibut filets
- 12 ounces Green beans
- 1 pound Red potatoes
- 4 cups Fish or vegetable stock
- 1 cup White wine
- 1 Lemon
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 4 sprigs Fresh thyme
- 2 Bay leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Wash and scrub the red potatoes, then cut them into bite-sized pieces. Trim the ends of the green beans and set aside.
In a large pot, add the red potatoes, cover with water, and bring to a boil. Add a pinch of salt and cook for 12-15 minutes or until fork-tender. Drain and set aside.
While the potatoes are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the fish or vegetable stock and white wine. Add the bay leaves, thyme sprigs, salt, and black pepper. Bring the liquid to a gentle simmer.
Lower the halibut filets gently into the simmering liquid. Ensure they are fully submerged. Poach the fish for 8-10 minutes or until opaque and flakes easily with a fork. Remove the halibut with a slotted spatula and set aside, keeping them warm.
Add the green beans to the poaching liquid and simmer for 3-5 minutes until crisp-tender. Remove and set aside.
Melt the butter in a clean skillet and sauté the drained red potatoes until slightly golden, about 3-4 minutes. Season with a pinch of salt and pepper.
Plate the dish by arranging the halibut filets alongside the green beans and sautéed red potatoes. Drizzle with a squeeze of fresh lemon juice and finish with a small dash of olive oil for added brightness.
Serve immediately and enjoy your poached halibut with green beans and red potatoes!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 5209 mg | 226% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 26.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 329 mg | 25% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3887 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
