Poached Egg Toast Sandwich
Elevate your breakfast game with this Poached Egg Toast Sandwich—a flavorful combination of perfectly poached eggs, creamy avocado, crispy bacon, and a tangy sriracha mayo spread, all nestled between golden, buttered toast. This easy-to-make recipe transforms simple ingredients like eggs, bread, and avocado into a gourmet delight that’s ready in just 20 minutes. The gently simmered poached eggs deliver a luscious runny yolk, while the spicy mayo adds a delightful kick to every bite. Perfect for brunch or a hearty snack, this sandwich is a satisfying balance of textures and flavors. Serve it with fresh fruit or enjoy it solo for a quick, protein-packed meal!
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Recipe Information
Ingredients
- 2 large Eggs
- 4 slices Bread
- 1 medium Avocado
- 4 strips Cooked Bacon
- 1 tablespoon Butter
- 1 teaspoon White Vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha Sauce
Instructions
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat. Add the white vinegar to the water.
Crack each egg into a small bowl or ramekin. Gently slide the eggs one at a time into the simmering water, ensuring not to break the yolks.
Cook the eggs for 3-4 minutes, or until the whites are fully set but the yolks remain soft. Use a slotted spoon to carefully remove the poached eggs and place them on a paper towel to drain.
While the eggs are poaching, toast the bread slices until golden brown. Spread a thin layer of butter on one side of each toast slice.
Slice the avocado and mash it slightly with a fork. Add salt and black pepper to taste for flavor.
In a small bowl, mix the mayonnaise and sriracha sauce to create the sandwich spread.
Assemble the sandwich: Spread the sriracha mayo on one side of each slice of bread. Layer mashed avocado onto two of the slices, followed by two strips of bacon on each. Place a poached egg on top of the bacon.
Top with the remaining slices of bread, buttered side up, to complete the sandwiches.
Serve immediately with your favorite side dish or enjoy as a stand-alone meal.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 8.8 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 320 mg | 25% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
