Plum Preserves
Capture the vibrant essence of summer with these homemade Plum Preserves, a simple yet delightful recipe that transforms ripe, juicy plums into a luscious spread bursting with flavor. With just four wholesome ingredients—plums, granulated sugar, fresh lemon juice, and water—this recipe strikes the perfect balance between sweetness and tanginess. Ideal for beginners and seasoned home cooks alike, the preserves come together in under an hour of gentle simmering, creating a beautifully thick and velvety texture that’s perfect for spreading on toast, dolloping over yogurt, or pairing with savory cheeses. Plus, tips for proper canning ensure these homemade jars can be savored all year long! Whether you're looking to preserve the season’s bounty or create a thoughtful edible gift, this recipe is a must-try for any kitchen.
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Recipe Information
Ingredients
- 2 pounds ripe plums
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
Instructions
Wash the plums thoroughly under running water and pat them dry.
Cut the plums in half and remove the pits. If desired, cut the plums into smaller pieces for a smoother texture.
In a large, heavy-bottomed pot, combine the plums, sugar, lemon juice, and water.
Place the pot over medium heat and stir until the sugar dissolves and the mixture begins to simmer.
Reduce the heat to low and continue to cook, stirring occasionally, for 45-60 minutes. Use a wooden spoon to gently mash the plums as they soften.
Check the consistency by placing a small spoonful of the preserves on a chilled plate. If it thickens and holds its shape, it is ready. If not, cook for an additional 5-10 minutes and test again.
Once the preserves reach the desired consistency, remove the pot from the heat and let it cool slightly.
Ladle the hot plum preserves into sterilized jars, leaving about 1/4-inch of headspace at the top.
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper preservation.
Allow the jars to cool completely before storing. Unopened jars can be stored in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 512.0 g | 186% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 497.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
