Plum Ice Cream
Indulge in the sweet-tart perfection of homemade Plum Ice Cream, a stunning summer dessert that transforms ripe plums into a velvety frozen treat. This recipe captures the natural sweetness of plums, which are cooked down with granulated sugar and a splash of lemon juice for a bold and fruity base. Combined with a creamy mixture of heavy cream, whole milk, and a hint of vanilla extract, the result is a perfectly balanced blend of rich creaminess and vibrant plum flavor. Whether you’re churning it in an ice cream maker or enjoying it straight from the freezer, this easy, no-fuss recipe creates a luscious, jewel-toned dessert that’s as beautiful as it is delicious. Ideal for backyard gatherings, picnics, or a refreshing weekday indulgence, this plum ice cream is a seasonal favorite you’ll return to time and time again.
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Recipe Information
Ingredients
- 500 grams ripe plums
- 150 grams granulated sugar
- 250 milliliters heavy cream
- 250 milliliters whole milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash, pit, and chop the plums into small pieces.
In a medium saucepan, combine the chopped plums and granulated sugar.
Cook over medium heat for about 10 minutes, stirring occasionally, until the plums break down and form a thick, jam-like consistency.
Remove the saucepan from the heat and stir in the lemon juice. Allow the mixture to cool to room temperature.
Once cooled, blend the plum mixture in a blender or food processor until smooth.
In a large mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
Gently fold the blended plum mixture into the cream and milk mixture until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to chill completely.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20–25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve the plum ice cream in scoops and enjoy!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 216.3 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 364 mg | 28% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
