Plum Granita
Indulge in the vibrant flavors of summer with this refreshing Plum Granita, a perfect blend of sweet and tangy goodness. Made with juicy ripe plums, a touch of granulated sugar, and a splash of fresh lemon juice, this icy Italian-inspired dessert is light, flavorful, and satisfyingly simple to prepare. The key to its irresistible texture lies in the granita technique, where the mixture is frozen and scraped at intervals to create delicate, icy crystals that melt beautifully on your tongue. Ideal for hot afternoons or as a palate-cleansing finish to a meal, this stunning fruit granita is a low-effort yet festive treat your guests will love. Best of all, it’s naturally dairy-free and bursting with fresh plum flavor. Serve it immediately in chilled glasses and enjoy a spoonful of summer!
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Recipe Information
Ingredients
- 6 whole ripe plums
- 0.5 cups granulated sugar
- 0.5 cups water
- 2 tablespoons lemon juice
Instructions
Wash the plums thoroughly, then cut them in half and remove the pits.
Chop the plums into smaller pieces and place them in a medium-sized saucepan.
Add the granulated sugar and water to the saucepan, stirring to combine.
Cook the mixture over medium heat for about 5 minutes, or until the plums soften and begin to break down.
Remove the saucepan from heat and allow the mixture to cool slightly for 5-10 minutes.
Transfer the cooled mixture to a blender or food processor, and blend until smooth.
Strain the blended mixture through a fine-mesh sieve into a shallow, freezer-safe dish to remove the solids.
Stir in the lemon juice to enhance the flavor.
Place the dish in the freezer and let it freeze for about 30 minutes.
After 30 minutes, use a fork to scrape the surface of the granita to form icy crystals. Repeat the scraping process every 30 minutes for 3-4 hours, or until the entire mixture is frozen into flaky, crystal-like shards.
When ready to serve, fluff the granita with a fork one last time and spoon it into serving glasses or bowls. Serve immediately and enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 142.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
