Plum Conserve Penn Dutch
Savor the rich, tangy-sweet flavors of tradition with Plum Conserve Penn Dutch, a charming homemade preserve that’s perfect for spreading on toast, serving alongside cheese platters, or gifting to loved ones. This classic Pennsylvania Dutch recipe combines ripe plums, raisins, and zesty orange with the satisfying crunch of chopped walnuts, creating a jam-like conserve that’s both robust and textured. Bright notes of fresh orange juice, lemon juice, and orange zest elevate the natural sweetness of the plums, while a slow simmer ensures a perfectly thickened consistency. Easy to prepare in just an hour, this vibrant fruit conserve is a delightful way to embrace seasonal produce. Store it in jars for up to a year, and enjoy the homemade charm in every bite!
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Recipe Information
Ingredients
- 4 cups ripe plums
- 3 cups granulated sugar
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons lemon juice
Instructions
Wash the plums thoroughly and remove the pits. Cut the plums into small chunks, ensuring you have 4 cups worth.
In a large, heavy-bottomed pot, combine the plums, granulated sugar, orange juice, and lemon juice. Stir well to mix.
Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
Reduce the heat to a simmer and cook for about 30 minutes, stirring occasionally, until the mixture starts to thicken.
Add the raisins, chopped walnuts, and orange zest to the pot. Stir well to evenly distribute the ingredients.
Continue to simmer the conserve for an additional 10 minutes, stirring frequently, until it reaches a thick, jam-like consistency.
To test for doneness, spoon a small amount onto a clean, chilled plate. Allow it to cool for a minute, then run your finger through it. If the conserve holds its shape and doesn’t spread, it’s ready.
Remove the pot from the heat and let the conserve cool slightly.
Carefully ladle the conserve into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar. Seal the jars tightly with lids.
For long-term storage, process the jars in a boiling water bath for 10 minutes. Allow them to cool completely and check that the lids are sealed properly.
Store in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2 weeks.
Nutrition Facts
Calories |
4106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 886.1 g | 322% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 829.5 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3681 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
