Pljeskavica
Experience the bold and irresistible flavors of the Balkans with Pljeskavica, a traditional Serbian grilled patty that's perfect for any barbecue enthusiast. Made with a savory blend of ground beef and pork, finely chopped onion, and aromatic spices like sweet paprika and cayenne pepper, this dish offers a mouthwatering balance of heat and depth. A touch of baking soda ensures the patties are tender and juicy, while grilling imparts a delicious smoky char. Serve these hearty, flavorful patties on toasted flatbreads like lepinja or pita, and top with classic accompaniments such as ajvar, fresh onion slices, and vibrant salads for a truly authentic experience. Ready in just 45 minutes, Pljeskavica is a show-stopping centerpiece for a quick yet satisfying meal or your next outdoor cookout.
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Recipe Information
Ingredients
- 500 grams ground beef
- 200 grams ground pork
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon baking soda
- 2 tablespoons water
- 2 tablespoons sunflower oil
- 4 pieces flatbreads (e.g., lepinja or pita)
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely chopped onion and minced garlic to the meat mixture.
Season the mixture with sweet paprika, cayenne pepper, salt, and black pepper.
Dissolve the baking soda in water, then pour it over the meat mixture and blend everything well using your hands.
Once the ingredients are thoroughly combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
After chilling, divide the meat mixture into 4 equal portions.
Shape each portion into a large, flat patty, approximately 1 cm thick.
Heat a grill or grill pan over medium-high heat and lightly brush with sunflower oil.
Grill each patty for about 5-6 minutes on each side, or until fully cooked and nicely charred on the outside.
While the patties are grilling, lightly toast the flatbreads on the grill for an added touch of texture and warmth.
Serve each pljeskavica on a piece of flatbread with your choice of toppings and condiments, such as ajvar (roasted red pepper relish), sliced onions, and fresh salad.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
