Plantation Muffins
Soft, tender, and infused with a delightful hint of warmth from cinnamon and nutmeg, Plantation Muffins combine classic Southern-inspired flavors with a wholesome texture perfect for breakfast or snack time. Made with a blend of all-purpose flour and hearty cornmeal, these muffins offer a slightly rustic, golden crumb complemented by the natural sweetness of honey and a touch of vanilla. Quick to prepare in just 15 minutes, this recipe yields 12 fluffy muffins, baked to perfection in under 20 minutes. Serve them warm with a drizzle of honey or a pat of butter for the ultimate comforting treat ideal for cozy mornings or afternoon indulgence. Whether you're looking for an easy muffin recipe or exploring Southern baking traditions, Plantation Muffins are guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups cornmeal
- 0.75 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted and slightly cooled)
- 0.75 cups milk
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, honey, and vanilla extract until smooth and well incorporated.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the batter together using a spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy.
Evenly divide the batter among the muffin cups, filling each about two-thirds to three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Plantation Muffins with a drizzle of honey or some butter on the side!
Nutrition Facts
Calories |
2861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 195.3 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 366 mg | 28% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
