Plantation Bars
Get ready to indulge in the chewy, buttery goodness of Plantation Bars—a crowd-pleasing dessert that marries rich flavors with irresistible textures. These bars feature a decadent blend of brown sugar, oats, and shredded coconut, creating a lightly caramelized base that’s both hearty and sweet. Optional nuts like pecans or walnuts can be added for a delightful crunch, making them perfect for casual gatherings or as a satisfying afternoon treat. With only 15 minutes of prep time and a quick bake, Plantation Bars are a simple yet rewarding way to enjoy a nostalgic, homemade snack. Versatile and packed with wholesome ingredients, these easy-to-make bars are destined to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1 cup shredded coconut
- 0.5 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of packed brown sugar until the mixture is light and fluffy.
Add 2 eggs, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract until combined.
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in 2 cups of rolled oats, 1 cup of shredded coconut, and, if using, 0.5 cup of chopped nuts.
Spread the batter evenly into the prepared baking dish, smoothing out the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, cut into 24 squares and serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 666.1 g | 242% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 397.7 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 586 mg | 45% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
