Plank Potatoes with Cheese
Crispy, golden perfection meets gooey, melted cheddar in this irresistible recipe for Plank Potatoes with Cheese. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, thinly sliced russet potatoes are baked until the edges are delightfully crisp. A generous layer of bubbling cheddar cheese takes these potatoes to the next level, creating a side dish or appetizer that’s as indulgent as it is easy to make. With just 15 minutes of prep time and simple pantry ingredients, this recipe is a crowd-pleaser that’s sure to steal the spotlight. Garnish with fresh parsley for a burst of color and flavor, and serve these cheesy potato planks at your next gathering or as a comforting weeknight treat.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese
- 2 tablespoons Fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Slice them lengthwise into thin planks about 1/4-inch thick.
Place the potato planks into a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mix over the potatoes and toss again to distribute evenly.
Arrange the potato planks in a single layer on the prepared baking sheet. Be sure not to overlap them to ensure even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar cheese over the potatoes.
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
Garnish the cheesy plank potatoes with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 8.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4304 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
