Plain Tea Scones
Fluffy, golden, and perfectly crumbly, these Plain Tea Scones are a classic treat that pairs beautifully with your morning coffee or afternoon tea. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these scones deliver a light, buttery bite that melts in your mouth. The key to their tender texture lies in using cold, cubed butter and gently incorporating it into the flour mixture for a breadcrumb-like consistency. Rolled to a satisfying thickness and baked to perfection in just 12 minutes, these scones are quick to make but utterly indulgent to enjoy. Brush with milk or egg for a glossy finish, and serve warm with butter, jam, or clotted cream for the ultimate teatime experience. Whether you're hosting a cozy gathering or treating yourself, this easy scone recipe is sure to impress.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 2 tbsp Granulated sugar
- 60 g Unsalted butter (cold, cubed)
- 150 ml Milk (plus extra for brushing)
- 1 Egg (optional, for brushing)
Instructions
Preheat your oven to 220°C (430°F) or 200°C (400°F) if using a fan oven. Line a baking sheet with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the granulated sugar.
Add the cold, cubed butter to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
Make a well in the center of the mixture and gradually pour in the milk. Use a butter knife or a fork to mix until the dough begins to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a smooth dough, but do not overwork it.
Roll or pat the dough to a thickness of about 2.5 cm (1 inch). Use a round cookie cutter (approximately 6 cm or 2.5 inches in diameter) to cut out scones. Gather any leftover dough, reshape, and cut again until all the dough is used.
Place the scones on the prepared baking sheet, spacing them slightly apart. For a golden finish, brush the tops with a little milk or a beaten egg.
Bake in the preheated oven for 10-12 minutes, or until the scones have risen and turned golden brown.
Remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm or at room temperature with your favorite toppings such as butter, jam, or clotted cream.
Nutrition Facts
Calories |
1591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 228.1 g | 83% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 33.4 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 265 mg | 20% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
