Plain Spaghetti Parmesan
Indulge in the classic comfort of Plain Spaghetti Parmesan, a simple yet flavorful dish that showcases the beauty of minimal ingredients. Featuring al dente spaghetti tossed in a luscious blend of melted butter, freshly grated parmesan cheese, and a touch of reserved pasta water for the perfect creamy texture, this recipe is a celebration of Italian-inspired simplicity. With just a hint of freshly ground black pepper and optional olive oil for added richness, this quick and easy pasta dish is ready in under 20 minutes, making it the perfect weeknight dinner or satisfying side. Serve it hot with an extra sprinkle of parmesan for a delightful finishing touch that will leave everyone asking for more. Perfect for pasta lovers, this versatile recipe highlights the irresistible combination of buttery parmesan goodness and perfectly cooked spaghetti.
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Recipe Information
Ingredients
- 250 grams spaghetti
- 2 tablespoons unsalted butter
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 liters water
- 1 teaspoon olive oil (optional)
Instructions
Fill a large pot with 2 liters of water and bring it to a boil over high heat.
Add 1 teaspoon of salt to the boiling water, ensuring it's well-dissolved.
Add the spaghetti to the pot and lightly stir to prevent sticking. Cook according to the package instructions (approximately 8-10 minutes) until it is al dente.
While the spaghetti is cooking, grate the parmesan cheese and set it aside.
Once the spaghetti is cooked, reserve about 1/4 cup of pasta cooking water and then drain the rest.
In the same pot over low heat, add 2 tablespoons of butter and allow it to melt completely. Optionally, add 1 teaspoon of olive oil for extra richness.
Add the drained spaghetti back into the pot and toss it gently to coat with the melted butter.
Gradually stir in the grated parmesan cheese, ensuring it melts and coats the spaghetti evenly. Use small amounts of the reserved pasta water to loosen the sauce as needed.
Season the spaghetti with freshly ground black pepper to taste, and adjust salt if necessary.
Serve immediately, garnished with an extra sprinkle of parmesan if desired.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 710 mg | 55% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
