Plain Potato Salad
Simple, comforting, and full of classic flavor, this Plain Potato Salad is the perfect side dish for any occasion. Made with tender Russet potatoes, crunchy celery, and a creamy dressing of mayonnaise, yellow mustard, and a splash of white vinegar, this easy recipe strikes a balance between tangy and savory. The addition of red onion adds just the right amount of sharpness, while optional fresh parsley provides a pop of color and freshness. Ready in under 40 minutes, this no-frills potato salad is a versatile crowd-pleaser, ideal for barbecues, potlucks, or as a quick make-ahead dish for weekday meals. Serve it chilled to let the flavors marinate and shine—it's the ultimate classic potato salad, made to satisfy.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 cup Mayonnaise
- 1 tablespoon Yellow mustard
- 2 teaspoons White vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 stalks Celery
- 0.5 medium Red onion
- 2 tablespoons Fresh parsley (optional)
Instructions
Wash and peel the potatoes. Cut them into bite-sized cubes for even cooking.
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then carefully add the potato cubes.
Cook the potatoes over medium heat until fork-tender, about 12-15 minutes. Be careful not to overcook them, as they should hold their shape.
Drain the cooked potatoes and let them cool to room temperature in a large mixing bowl.
While the potatoes are cooling, dice the celery and red onion into small pieces and finely chop the parsley, if using.
In a small bowl, whisk together the mayonnaise, yellow mustard, white vinegar, salt, and black pepper to form the dressing.
Add the diced celery, red onion, and parsley (if using) to the potatoes. Pour the dressing over the top and gently toss until everything is evenly coated.
Taste and adjust the seasoning, adding more salt or pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
