Plain Omelette
Elevate your breakfast game with this effortless yet timeless Plain Omelette recipe, ideal for busy mornings or a quick protein-packed meal. Featuring just a few simple ingredients—eggs, milk, butter, and a pinch of salt and black pepper—this airy and golden omelette is a celebration of simplicity. With only 5 minutes of prep time and 5 minutes to cook, this foolproof recipe delivers a perfectly fluffy and tender omelette every time. A dash of rich butter ensures the omelette slides out of the pan smoothly, while the seasoning enhances its natural flavors. Serve it solo or pair it with toast, fresh greens, or fruit for a complete meal. Perfect for beginners and seasoned cooks alike, this recipe is all about mastering the basics with minimal ingredients and maximum flavor. Keywords: easy omelette recipe, fluffy omelette, simple breakfast ideas, protein-packed breakfast.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl.
Add the milk, salt, and black pepper to the eggs.
Whisk the mixture until the ingredients are fully combined and the mixture is slightly frothy.
Place a non-stick skillet over medium heat and add the butter.
Allow the butter to melt completely but not brown.
Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
Let the omelette cook undisturbed for 2-3 minutes until it starts to set.
Once the edges are set and the center isn’t runny, use a spatula to gently fold one side over the other.
Cook for an additional 1-2 minutes to ensure the inside is fully cooked.
Carefully slide the omelette onto a plate and serve immediately.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
