Plain Jane Basting Sauce
Elevate your grilling game with this effortless and flavor-packed Plain Jane Basting Sauce! Perfectly balanced with the rich creaminess of unsalted butter, the zesty brightness of lemon juice, and a touch of sweetness from honey, this quick 5-minute recipe brings simple yet bold flavors to your barbecue favorites. A hint of garlic and an optional dash of smoky paprika add depth, while olive oil ensures a silky finish that clings beautifully to meats, poultry, or vegetables. Whether you're basting juicy chicken thighs or brushing it over charred veggies, this versatile sauce keeps everything moist and irresistibly delicious. Plus, it’s easy to store and reuse, making it an essential go-to for any grilling enthusiast.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.5 teaspoons paprika (optional, for a smoky touch)
- 1 tablespoon water
Instructions
In a small saucepan, melt the unsalted butter over medium-low heat.
Once the butter has melted, add the olive oil and stir to combine.
Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Stir in the lemon juice, honey, salt, black pepper, and paprika (if using). Mix well to ensure all ingredients are fully incorporated.
Add the tablespoon of water to thin out the sauce slightly, stirring to combine.
Let the mixture simmer gently for 2-3 minutes to meld the flavors, stirring occasionally.
Remove the sauce from heat and allow it to cool slightly before use.
Use a basting brush to generously apply the sauce to your choice of grilled meats, poultry, or vegetables during cooking. Reapply as needed to maintain flavor and moisture.
If there are leftovers, store the basting sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before reuse.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
