Plain Graham Cracker Crust
Create the perfect foundation for pies, cheesecakes, and tarts with this easy Plain Graham Cracker Crust recipe! With just three simple ingredients—graham cracker crumbs, a touch of granulated sugar, and melted butter—you can whip up a buttery, golden crust in just 10 minutes. This versatile crust can be baked for a slightly crisp texture or chilled for no-bake desserts, making it ideal for a wide range of sweet creations. Whether you're crafting a classic key lime pie or a velvety chocolate mousse tart, this fuss-free graham cracker crust is the ultimate base for your favorite fillings. Simple, reliable, and irresistibly delicious—get ready to elevate your homemade desserts!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Mix well to ensure the sugar is evenly distributed.
Pour the melted butter into the crumb mixture. Stir using a fork until the crumbs are evenly moistened and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan. Use the back of a spoon or the bottom of a glass to press down and compact the crumbs evenly.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and set.
Remove the crust from the oven and let it cool completely before adding your desired filling.
For no-bake desserts, allow the crust to fully set in the refrigerator for at least 30 minutes after pressing it into the pan. Baking is optional for no-bake recipes but helps create a sturdier crust.
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 81.7 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
