Plain Fried Mushrooms
Elevate your side dish game with this quick and easy recipe for Plain Fried Mushrooms—a simple yet flavorful way to highlight the earthy goodness of button or cremini mushrooms. Sautéed to golden perfection in a blend of olive oil and butter, these mushrooms develop a rich, caramelized flavor in just 10 minutes. Optional additions of minced garlic and fresh parsley add a touch of aromatic depth and color, making this dish as versatile as it is delicious. Perfect as a standalone side, a topping for steak or pasta, or an addition to salads, these pan-fried mushrooms are a go-to recipe for mushroom lovers and busy cooks alike. Ready in under 15 minutes and using minimal ingredients, it’s a no-fuss option with maximum flavor, perfect for weeknights or entertaining guests.
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Recipe Information
Ingredients
- 250 grams mushrooms (button or cremini, cleaned and sliced)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 clove garlic (minced, optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
Heat a large skillet over medium-high heat.
Add olive oil and butter to the skillet. Let the butter melt and combine with the oil.
Once the oil and butter mixture is hot, add the mushrooms in a single layer. Avoid overcrowding the pan to ensure even cooking.
Let the mushrooms cook undisturbed for about 3–4 minutes. This will help them develop a golden-brown sear.
Stir the mushrooms and continue to cook for another 3–4 minutes, stirring occasionally, until they release their moisture and the edges are caramelized.
If using garlic, add the minced garlic during the last minute of cooking, stirring frequently to prevent burning.
Season the mushrooms with salt and freshly ground black pepper. Stir to coat evenly.
Remove the mushrooms from the heat and transfer them to a serving dish.
Garnish with freshly chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
