Plain Cookies
Warm, buttery, and irresistibly simple, these Plain Cookies are the ultimate no-fuss treat that promises pure comfort in every bite. With just a handful of pantry staples like all-purpose flour, unsalted butter, and granulated sugar, this classic cookie recipe is perfect for when you're craving something sweet yet straightforward. The soft and tender dough, subtly flavored with a hint of vanilla, bakes into perfectly golden discs with delicately crisp edges and a melt-in-your-mouth center. Ready in under 30 minutes, these cookies are ideal for last-minute guests or a cozy afternoon snack. Enjoy them on their own or use them as a versatile base for your favorite frostings, sprinkles, or creative cookie sandwiches. Easy, quick, and endlessly customizable, these plain cookies are a timeless staple for all home bakers.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your fingers to create uniform discs.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve plain or enjoy as a base for frosting, sprinkles, or other toppings.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 248.2 g | 90% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 101.0 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 76 mg | 6% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
