Pizzazz Meatloaf
Elevate your weeknight dinners with the irresistible Pizzazz Meatloaf—a classic comfort food taken to the next level. This recipe combines 80% lean ground beef with savory Parmesan cheese, fragrant garlic, and a touch of smoked paprika for an explosion of flavor in every bite. The true star, however, is its cheesy surprise: a gooey layer of melted cheddar tucked inside. Crowned with a tangy-sweet glaze of ketchup, brown sugar, and Dijon mustard, this meatloaf is baked to juicy perfection. Quick to prep in just 15 minutes and perfect for feeding a hungry crowd, Pizzazz Meatloaf is a hearty family favorite that pairs beautifully with creamy mashed potatoes or a crisp green salad.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Milk
- 2 large Eggs
- 1 Yellow onion, finely chopped
- 3 Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Dijon mustard
- 1 cup Cheddar cheese, shredded
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the ketchup, brown sugar, and Dijon mustard. Stir until smooth and set aside for the glaze.
In a large mixing bowl, add the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
Using your hands or a large spoon, gently mix the ingredients until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer half of the meat mixture to the prepared baking sheet or loaf pan. Flatten it slightly to form the base of the meatloaf.
Sprinkle the shredded cheddar cheese evenly over the base layer, leaving about half an inch around the edges to seal the loaf.
Top with the remaining meat mixture, carefully sealing the edges to enclose the cheese in the center.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Place the meatloaf in the oven and bake for 55–60 minutes, or until an internal temperature of 160°F (71°C) is reached.
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing and serving.
Serve warm with your choice of side dishes and enjoy the delicious Pizzazz Meatloaf!
Nutrition Facts
Calories |
3797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.8 g | 323% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1169 mg | 390% | |
| Sodium | 7281 mg | 317% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 60.1 g | ||
| Protein | 230.3 g | 461% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1743 mg | 134% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 3176 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
