Pizza Wrap
Craving the flavors of pizza but need a quick, portable option? This Pizza Wrap recipe has you covered! Combining all your favorite pizza ingredients—melty mozzarella cheese, savory pepperoni, zesty pizza sauce, and aromatic Italian seasoning—wrapped in a soft tortilla, it’s ready in just 10 minutes! Pan-toasted to crispy perfection with a golden brown finish, this easy-to-make wrap is perfect for a quick lunch, after-school snack, or on-the-go meal. Add a sprinkle of fresh basil for extra pizzazz, and enjoy your personal pizza experience in a compact, handheld form. Delicious, kid-friendly, and endlessly customizable, this Pizza Wrap brings a whole new meaning to fast food!
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Recipe Information
Ingredients
- 1 Large tortilla
- 2 tablespoons Pizza sauce
- 0.5 cup Mozzarella cheese
- 10 pieces Sliced pepperoni
- 0.5 teaspoon Italian seasoning
- 1 teaspoon Olive oil
- 3 leaves Fresh basil leaves (optional)
Instructions
Place the large tortilla flat on a clean surface or cutting board.
Spread 2 tablespoons of pizza sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle 0.5 cup of mozzarella cheese evenly over the pizza sauce.
Place 10 slices of pepperoni over the cheese, distributing them evenly.
Sprinkle 0.5 teaspoon of Italian seasoning over the top for added flavor.
Optional: Tear and sprinkle fresh basil leaves over the pepperoni.
Carefully roll the tortilla tightly into a wrap, tucking in the sides as you go to secure the filling.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Place the wrap seam-side down in the skillet and cook for about 2-3 minutes or until golden brown.
Turn the wrap over and cook the other side for an additional 2 minutes until crispy and golden.
Remove the wrap from the skillet, let it cool slightly, then cut it in half and serve warm.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 484 mg | 37% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
