Pizza with Caramelized Leeks Pear and Blue Cheese
Transform your pizza night into a gourmet experience with this delectable Pizza with Caramelized Leeks, Pear, and Blue Cheese. Perfectly balancing sweet, savory, and tangy flavors, every bite is a taste revelation. The rich, buttery leeks are caramelized to perfection, pairing beautifully with thinly sliced ripe pears and the bold, creamy tang of crumbled blue cheese. A sprinkle of melty mozzarella and aromatic fresh thyme creates a harmonious medley atop a golden, crisp crust. For a finishing touch, a drizzle of balsamic glaze adds a subtle sweetness that elevates the dish to restaurant-quality status. Ready in just 35 minutes, this sophisticated pizza is ideal for an impressive weeknight dinner or a unique appetizer for entertaining guests.
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Recipe Information
Ingredients
- 1 ball (approximately 10-12 inches) Pizza dough
- 2 tablespoons Olive oil
- 2 large (white and light green parts only) Leeks
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 large (ripe, thinly sliced) Pear
- 3 ounces (crumbled) Blue cheese
- 1 cup (shredded) Mozzarella cheese
- 1 tablespoon Fresh thyme leaves
- 1 tablespoon (optional, for drizzling) Balsamic glaze
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
Slice the leeks in half lengthwise, rinse thoroughly to remove any dirt, and thinly slice them into half-moons.
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the sliced leeks and the salt, and cook for 10-12 minutes, stirring occasionally, until the leeks are soft and caramelized. Remove from heat and set aside.
On a lightly floured surface, stretch or roll out the pizza dough into a 10-12 inch circle. Transfer the dough to a piece of parchment paper for easier handling.
Brush the remaining tablespoon of olive oil over the pizza dough to create a thin, even layer.
Evenly distribute the caramelized leeks over the dough. Add the pear slices on top, arranging them evenly across the surface.
Sprinkle the crumbled blue cheese, shredded mozzarella, and fresh thyme leaves over the pizza.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes. If desired, drizzle with balsamic glaze for an extra layer of flavor.
Slice and serve warm. Enjoy your gourmet pizza!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 5388 mg | 234% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 43.9 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1498 mg | 115% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
