Pizza Wedges
Transform taco night into an Italian-inspired adventure with these quick and irresistibly crispy Pizza Wedges! Crafted with large flour tortillas as the base, these handheld delights deliver the flavor of classic pizza in a fraction of the time. Slathered with zesty pizza sauce, melty mozzarella, and layered with toppings like savory pepperoni, vibrant bell peppers, and briny black olives, each wedge is seasoned with aromatic oregano and garlic powder for a bold finish. Baked to golden perfection in just 15 minutes, these tortilla pizzas are sliced into shareable wedges, making them the ultimate party snack or weeknight dinner. Serve them warm with a side of marinara or ranch for dipping, and watch them disappear in no time! Perfect for family-friendly meals or casual entertaining, these Pizza Wedges promise to deliver maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 24 pepperoni slices
- 1 cup diced bell peppers
- 0.5 cup sliced black olives
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Take one flour tortilla and brush a thin layer of olive oil on one side to enhance crispiness.
Spread 2-3 tablespoons of pizza sauce evenly over the tortilla, leaving about a 1/2-inch border around the edges.
Sprinkle approximately 1/2 cup of shredded mozzarella cheese over the sauce.
Add 6 pepperoni slices, a handful of diced bell peppers, and a scattering of black olives on top of the cheese.
Sprinkle a pinch of oregano and garlic powder over the toppings for added flavor.
Place the prepared tortilla on the lined baking sheet. Repeat the process with the remaining tortillas.
Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Remove from the oven and let the pizzas cool slightly for 2-3 minutes.
Slice each tortilla into wedges (approximately 6-8 pieces per tortilla) using a pizza cutter or sharp knife.
Optionally sprinkle with parmesan cheese and serve warm with your favorite dipping sauce, such as marinara or ranch.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
