Pizza Sauce Tomato
Transform your homemade pizza into a pizzeria masterpiece with this rich and flavorful Pizza Sauce Tomato recipe. Bursting with the vibrant flavors of crushed tomatoes, savory garlic, and a medley of dried herbs like oregano and basil, this sauce strikes the perfect balance between tangy and slightly sweet, thanks to a hint of sugar. A touch of olive oil and optional red pepper flakes elevate its depth, while a quick 20-minute simmer ensures the thick, velvety texture that clings beautifully to any crust. Ready in just 25 minutes, this versatile sauce is perfect for pizza night, calzones, or even as a dipping sauce. Make it your new go-to for fresh, restaurant-quality pizza at home!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Pour in the canned crushed tomatoes and add the tomato paste. Stir until well combined.
Stir in the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using).
Bring the mixture to a gentle simmer over low heat, stirring occasionally.
Simmer uncovered for about 15-20 minutes, or until the sauce thickens to your desired consistency.
Taste and adjust seasoning as needed. Add more salt, sugar, or spices depending on your preferences.
Remove the sauce from heat and let it cool slightly before using.
Spread the sauce evenly on a pizza crust, add your desired toppings, and bake according to your pizza recipe instructions.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2195 mg | 95% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 41.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
