Pizza Roll Ups Oamc
Elevate your snack game with these irresistible Pizza Roll Ups OAMC (Once-A-Month Cooking)—the perfect blend of convenience and flavor! Made with tender pizza dough, gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni, these bite-sized treats are rolled to perfection and baked until golden brown. A sprinkle of Italian seasoning adds a delicious aromatic touch, while the egg wash ensures a beautifully crisp finish. Ideal for parties, quick dinners, or meal prep, these rolls are freezer-friendly and reheat flawlessly, making them a versatile favorite for any occasion. Serve with extra pizza sauce for dipping and watch them disappear in minutes!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 24 slices Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 1 teaspoon Italian seasoning
- 1 Egg
- 1 tablespoon Water
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
Roll out the pizza dough on a lightly floured surface into a large rectangle about 12x8 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border along the edges.
Sprinkle mozzarella cheese evenly over the sauce, followed by the pepperoni slices. Sprinkle Italian seasoning over the toppings for added flavor.
Starting with one of the long edges, carefully roll the dough into a tight log, sealing the edge at the end by pinching firmly.
Using a sharp knife, slice the log crosswise into 8 equal rolls.
Place the rolls cut side up on the prepared baking sheet, leaving space between them to expand as they bake.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pizza rolls with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Allow the rolls to cool for 5 minutes before serving. Serve with additional pizza sauce on the side for dipping, if desired.
If freezing, allow the rolls to cool completely, then store them in an airtight container or freezer bag. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 4995 mg | 217% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 9.1 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 995 mg | 77% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
