Pizza Puffs
Transform your pizza cravings into bite-sized perfection with these delightfully easy Pizza Puffs! Packed with gooey mozzarella cheese, savory pepperoni, and a hint of Parmesan, these fluffy, muffin-style bites are bursting with classic pizza flavors in every bite. Seasoned with aromatic dried oregano and basil, the batter comes together quickly with minimal prep time, making them a perfect snack or appetizer for busy weeknights or casual gatherings. Baked until golden and served warm with a side of zesty pizza sauce for dipping, these handheld treats are sure to be a hit with kids and adults alike. Whether you're hosting a party, indulging in a fun family dinner, or looking for the ultimate game-day snack, these easy-to-make homemade Pizza Puffs are a delicious crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 1 large Egg
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni, diced
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Pizza sauce
Instructions
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
In a mixing bowl, whisk together the flour, baking powder, dried oregano, dried basil, and salt.
In a separate bowl, whisk together the milk and egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring to form a smooth batter.
Fold in the shredded mozzarella cheese, diced pepperoni, and grated Parmesan cheese until evenly distributed.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 of the way full.
Bake in the preheated oven for 18-20 minutes, or until the pizza puffs are golden brown and a toothpick inserted in the center comes out clean.
Remove the pizza puffs from the oven and let them cool for 5 minutes in the pan before transferring them to a serving plate.
Serve warm with a side of pizza sauce for dipping. Enjoy!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5716 mg | 249% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.3 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1321 mg | 102% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
