Pizza Prosciutto
Indulge in the irresistible flavors of **Pizza Prosciutto**, a gourmet Italian-inspired creation that's perfect for pizza night. Crafted on a crispy, golden crust, this pizza is layered with vibrant tomato sauce, creamy fresh mozzarella, and savory, thinly sliced prosciutto. A sprinkle of grated Parmesan cheese adds a touch of sharpness, while a final topping of peppery arugula tossed in olive oil provides a fresh, zesty contrast. With just 15 minutes of prep and bake time, this recipe is as effortless as it is elegant. Ideal for a quick weeknight dinner or an impressive meal for two, Pizza Prosciutto showcases simple, high-quality ingredients that result in a restaurant-worthy dish. Keywords: Prosciutto pizza, Italian pizza recipe, arugula-topped pizza, homemade pizza, quick pizza recipe.
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Recipe Information
Ingredients
- 1 ball (about 12 oz) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 0.5 cup Tomato sauce
- 8 oz, sliced Fresh mozzarella cheese
- 4 oz, thinly sliced Prosciutto
- 0.25 cup, grated Parmesan cheese
- 1 handful Arugula
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornmeal
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza peel or the back of another baking sheet that has been lightly dusted with cornmeal.
Brush 1 tablespoon of olive oil over the surface of the dough. Spread the minced garlic evenly over the surface.
Spread the tomato sauce over the dough, leaving about a half-inch border for the crust.
Arrange the mozzarella slices evenly over the sauce.
Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven. Arrange the slices of prosciutto over the pizza while it is still hot.
Sprinkle the grated Parmesan over the top.
In a small bowl, toss the arugula with the remaining tablespoon of olive oil and season with salt and black pepper.
Top the pizza with the dressed arugula, slice, and serve immediately.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 6523 mg | 284% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 11.7 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1494 mg | 115% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
