Pizza Omelette
Transform your breakfast routine with this irresistible Pizza Omelette, a savory fusion of two beloved classics—pizza and eggs! Loaded with bold flavors, this quick and easy recipe features fluffy eggs whisked with milk for a light texture, topped with zesty pizza sauce, gooey melted mozzarella cheese, and a medley of toppings like pepperoni, diced bell pepper, and sliced black olives. It comes together in just 20 minutes, making it perfect for busy mornings or a quick lunch. Garnished with dried oregano and fresh basil, this dish is as elegant as it is comforting. Whether you're craving breakfast, brunch, or dinner, this one-pan wonder will become your new go-to recipe for satisfying pizza cravings in a healthier, high-protein way!
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Pizza sauce
- 0.5 cups Shredded mozzarella cheese
- 6 pieces Pepperoni slices
- 2 tablespoons Bell pepper (diced)
- 1 tablespoon Black olives (sliced)
- 0.25 teaspoons Dried oregano
- 2 pieces Fresh basil leaves (optional, for garnish)
Instructions
In a mixing bowl, crack the eggs and whisk them together with milk, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and add the olive oil, swirling to coat the pan evenly.
Pour the egg mixture into the skillet and cook for about 2-3 minutes, gently lifting the edges of the omelette with a spatula to let uncooked egg flow underneath.
Once the top of the omelette is slightly set but still a little runny, spread the pizza sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese on top of the sauce, followed by pepperoni slices, diced bell peppers, and black olives.
Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt and the toppings to heat through, about 3-4 minutes.
When the cheese is fully melted and the omelette is cooked through, carefully slide it onto a plate.
Sprinkle the dried oregano over the top and garnish with fresh basil leaves, if desired.
Serve immediately and enjoy your pizza-inspired omelette!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 554 mg | 43% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
