Pizza Omelet
Transform your breakfast routine with this savory and satisfying Pizza Omelet—an irresistible fusion of classic omelet and pizza flavors. This recipe combines fluffy, golden eggs with a medley of your favorite pizza toppings, including tangy pizza sauce, gooey mozzarella cheese, pepperoni slices, diced bell peppers, and briny black olives, all sprinkled with aromatic oregano and fresh basil. Ready in just 20 minutes, this one-pan wonder is perfect for busy mornings or a quick, protein-packed lunch. With its vibrant flavors, eye-catching presentation, and endless customization options, this Pizza Omelet is sure to become a go-to meal for pizza lovers everywhere.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 2 tablespoons pizza sauce
- 0.5 cup mozzarella cheese, shredded
- 6 small pepperoni slices
- 2 tablespoons bell pepper, diced
- 1 tablespoon black olives, sliced
- 0.25 teaspoons dried oregano
- 1 tablespoon fresh basil, chopped (optional)
Instructions
Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Heat a non-stick skillet over medium heat. Add the olive oil and swirl to coat the pan.
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Let it cook undisturbed for 1-2 minutes, until the edges start to set.
Spread the pizza sauce evenly over the top of the omelet, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices, diced bell peppers, and sliced black olives.
Cover the skillet with a lid and reduce the heat to low. Cook for 3-4 minutes, or until the cheese is melted and the egg is set but still tender.
Sprinkle the dried oregano and chopped basil (if using) over the top for added flavor.
Carefully slide the pizza omelet onto a plate using a spatula. Serve hot and enjoy!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 557 mg | 43% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
