Pizza Lunchable Oamc
Create your own nostalgic twist on a childhood favorite with this easy, freezer-friendly Pizza Lunchable OAMC (Once A Month Cooking) recipe! Perfect for busy weekdays or meal prepping, these DIY pizza kits are made with mini pita bread or tortillas as the base, slathered with tangy pizza sauce, and topped with gooey shredded mozzarella, mini pepperoni, and optional veggies like bell peppers or olives. Designed for ultimate convenience, each customizable pizza is neatly packed in individual resealable bags, making them freezer-ready and perfect for grabbing on-the-go. Whether enjoyed cold or warmed to melty perfection, these homemade pizza lunchables are a delicious, kid-approved lunch idea that’s quick, fun, and budget-friendly.
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Recipe Information
Ingredients
- 6 pieces Mini pita bread or small tortillas
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Mini pepperoni slices
- 0.5 cup Optional toppings (e.g., diced bell peppers, sliced olives)
- 6 pieces Small resealable plastic bags or small containers for storage
Instructions
Lay out the mini pita bread or tortillas in a flat workspace. These will act as the pizza crusts for your lunchables.
Using a spoon, measure approximately 2 tablespoons of pizza sauce for each crust. Spread it evenly on one side of the pita bread or tortilla.
Divide the shredded mozzarella cheese evenly among the 6 crusts. Each crust should receive approximately 1/3 cup of cheese.
Sprinkle mini pepperoni slices on top of the cheese. Add about 2 tablespoons of pepperoni per pizza. If using optional toppings, evenly distribute them as desired.
Carefully place each prepared pizza base into its own resealable plastic bag or flat food storage container. This prevents toppings from falling off and makes them freezer-ready.
In separate small bags or containers, portion out an extra 2 tablespoons of pizza sauce per serving for dipping, if desired.
Seal each bag or container tightly, ensuring minimal air inside to prevent freezer burn. Label with the date and a brief description, such as 'Pizza Lunchable - Use Within 1 Month.'
Place all packed lunchables securely in the freezer. To serve, remove one portion from the freezer and allow it to thaw overnight in the refrigerator, or reheat in the microwave for approximately 20-30 seconds to melt the cheese.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 8169 mg | 355% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 22.2 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1852 mg | 142% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2705 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
