Pizza Jaffle
Craving the flavors of pizza in a fun, handheld snack? This Pizza Jaffle recipe is the perfect solution! Combining all the best elements of a classic pizza—tangy pizza sauce, gooey mozzarella cheese, savory pepperoni, and flavorful toppings like mushrooms and bell peppers—it's all tucked between golden, buttery slices of bread. Ready in just 10 minutes, this quick and easy jaffle is toasted to perfection in a sandwich press, delivering a beautifully crisp exterior and a molten, cheesy center. Perfect for lunch, a casual snack, or even a party appetizer, this comforting creation is a delicious twist on both pizza and grilled cheese. Whether you're looking for a speedy solo indulgence or a crowd-pleasing treat, this Pizza Jaffle will surely satisfy your cravings!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 6 pieces Pepperoni slices
- 2 tablespoons Cooked mushrooms
- 1 tablespoon Green bell pepper, diced
- 1 tablespoon Butter
- 0.5 teaspoon Dried oregano
Instructions
Preheat your jaffle maker (also known as a sandwich press or pie iron) according to the manufacturer's instructions.
Spread 1 tablespoon of pizza sauce evenly over one side of each slice of bread.
Sprinkle half of the shredded mozzarella cheese onto one slice of bread on top of the pizza sauce.
Layer the pepperoni slices, cooked mushrooms, and diced green bell pepper on top of the cheese.
Sprinkle the remaining shredded mozzarella cheese over the toppings and finish with a pinch of dried oregano for added pizza flavor.
Place the second slice of bread on top, with the pizza sauce facing inward, to create a sandwich.
Lightly butter the outside of both slices of bread to achieve a golden, crispy finish when toasted.
Place the sandwich in the preheated jaffle maker and close the lid. Toast for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
Carefully remove the pizza jaffle from the jaffle maker using a spatula or tongs. Allow it to cool for 1-2 minutes before slicing in half or quarters.
Serve immediately and enjoy your cheesy, pizza-flavored jaffle!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1647 mg | 72% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 910 mg | 70% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
