Pizza Infused Oil
Elevate your culinary creations with this aromatic Pizza Infused Oil, a versatile pantry staple that captures the essence of your favorite pizzeria flavors. This recipe blends robust extra virgin olive oil with a medley of savory herbs like oregano, basil, and thyme, enhanced by the warmth of garlic, peppercorns, and a hint of red pepper flakes for a subtle kick. For added depth, an optional Parmesan rind creates a rich, nutty undertone. Perfect for drizzling over homemade pizza, pasta, or fresh bread, this easy-to-make infused oil is ready in under 20 minutes and stores beautifully in the refrigerator for up to two weeks. Whether you're looking to elevate weeknight meals or impress guests, this pizza-inspired oil is a game-changer for your kitchen!
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Recipe Information
Ingredients
- 1 cup Extra virgin olive oil
- 3 whole Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Red pepper flakes
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Salt
- 0.5 teaspoon Peppercorns
- 1 small piece Parmesan rind (optional, for extra flavor)
Instructions
1. Peel the garlic cloves and give them a gentle smash with the flat side of a knife. This helps release their flavor without completely breaking them apart.
2. In a small saucepan, pour in the extra virgin olive oil and set it over low heat. You want to gently infuse the oil without bringing it to a boil.
3. Add the smashed garlic cloves, dried oregano, dried basil, red pepper flakes, dried thyme, salt, peppercorns, and the Parmesan rind (if using) to the oil.
4. Let the oil gently warm over low heat for about 10-15 minutes, stirring occasionally to ensure the ingredients infuse evenly. Avoid letting the garlic or herbs scorch as this will create a bitter flavor.
5. Once the oil is fragrant and infused, remove the saucepan from the heat and let it cool completely to room temperature.
6. Strain the oil through a fine mesh strainer or cheesecloth into a clean, airtight glass bottle or jar. Discard the solids.
7. Store the infused oil in the refrigerator for up to 2 weeks. Shake gently before each use.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
