Pizza Hut Italian Dressing
Recreate the iconic flavor of Pizza Hut's Italian Dressing in the comfort of your own kitchen with this simple yet irresistibly tangy recipe! Made with a perfect balance of pantry staples like vegetable oil, white vinegar, and a medley of dried herbs including basil, oregano, and parsley, this dressing delivers a zesty punch with every drizzle. A hint of garlic powder and a dash of red pepper flakes (optional) add a subtle kick, while sugar rounds out the flavor for that signature sweetness. Ready in just 10 minutes, this versatile dressing is perfect for tossing with crisp salads, marinating chicken, or drizzling over grilled veggies. Refrigerate for an hour to let the bold flavors meld, and enjoy a homemade Italian dressing that tastes just like your favorite pizzeria classic!
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Recipe Information
Ingredients
- 0.75 cup Vegetable oil
- 0.25 cup White vinegar
- 2 tablespoons Water
- 1.5 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the vegetable oil, white vinegar, and water until well combined.
Add the sugar, salt, garlic powder, dried parsley, dried basil, dried oregano, onion powder, ground black pepper, and red pepper flakes (if using).
Continue whisking for about 2-3 minutes to ensure all the ingredients are fully incorporated.
Taste the dressing and adjust the seasonings if desired (e.g., add more vinegar for tanginess or sugar for sweetness).
Transfer the dressing into an airtight container or jar.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Shake well before use and enjoy your homemade Pizza Hut Italian Dressing!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
