Pizza Hut Eggs
Transform your breakfast routine with this unique and flavorful Pizza Hut Eggs recipe, a playful twist on classic scrambled eggs that’s bursting with pizza-inspired goodness! Featuring fluffy, creamy eggs infused with a hint of seasoning, this dish is topped with a layer of gooey mozzarella cheese, savory pepperoni slices, rich pizza sauce, and Italian herbs for that signature pizzeria vibe. Ready in just 20 minutes, this quick and easy recipe combines comfort food nostalgia with a protein-packed start to your day. Garnished with fresh basil, Pizza Hut Eggs are perfect for brunch, a hearty breakfast, or even a fun breakfast-for-dinner idea. If you're craving pizza flavors in a whole new way, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 eggs
- 2 tablespoons whole milk
- 1 tablespoon olive oil
- 8 pepperoni slices
- 1 cup mozzarella cheese, shredded
- 0.25 cup pizza sauce
- 1 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 fresh basil leaves
Instructions
In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
Using a spatula, gently push the eggs from the sides toward the center, stirring slowly to create soft curds. Continue cooking until the eggs are just set but still slightly soft (about 2-3 minutes). Remove the skillet from the heat.
Spread the warm pizza sauce evenly over the cooked eggs while still in the skillet.
Sprinkle the shredded mozzarella cheese over the top, followed by the pepperoni slices.
Return the skillet to low heat, cover it with a lid, and cook for 1-2 minutes until the cheese has melted and the toppings are warmed through.
Sprinkle the Italian seasoning over the top for an extra burst of pizza flavor.
Carefully transfer the Pizza Hut Eggs to a serving platter or individual plates.
Garnish with fresh basil leaves before serving. Enjoy your delicious breakfast inspired by classic pizza flavors!
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1076 mg | 359% | |
| Sodium | 5953 mg | 259% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 8.3 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1325 mg | 102% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
