Nutrition Facts for Pizza hut eggs
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Pizza Hut Eggs

Image of Pizza Hut Eggs
Nutriscore Rating: 40/100

Transform your breakfast routine with this unique and flavorful Pizza Hut Eggs recipe, a playful twist on classic scrambled eggs that’s bursting with pizza-inspired goodness! Featuring fluffy, creamy eggs infused with a hint of seasoning, this dish is topped with a layer of gooey mozzarella cheese, savory pepperoni slices, rich pizza sauce, and Italian herbs for that signature pizzeria vibe. Ready in just 20 minutes, this quick and easy recipe combines comfort food nostalgia with a protein-packed start to your day. Garnished with fresh basil, Pizza Hut Eggs are perfect for brunch, a hearty breakfast, or even a fun breakfast-for-dinner idea. If you're craving pizza flavors in a whole new way, this recipe is a must-try!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 eggs
  • 2 tablespoons whole milk
  • 1 tablespoon olive oil
  • 8 pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 0.25 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 fresh basil leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.

2

Heat the olive oil in a non-stick skillet over medium heat.

3

Pour the egg mixture into the skillet and allow it to cook undisturbed for about 1-2 minutes until the edges start to set.

4

Using a spatula, gently push the eggs from the sides toward the center, stirring slowly to create soft curds. Continue cooking until the eggs are just set but still slightly soft (about 2-3 minutes). Remove the skillet from the heat.

5

Spread the warm pizza sauce evenly over the cooked eggs while still in the skillet.

6

Sprinkle the shredded mozzarella cheese over the top, followed by the pepperoni slices.

7

Return the skillet to low heat, cover it with a lid, and cook for 1-2 minutes until the cheese has melted and the toppings are warmed through.

8

Sprinkle the Italian seasoning over the top for an extra burst of pizza flavor.

9

Carefully transfer the Pizza Hut Eggs to a serving platter or individual plates.

10

Garnish with fresh basil leaves before serving. Enjoy your delicious breakfast inspired by classic pizza flavors!

⚑
Cooking Tip: Take your time with each step for the best results!
950
cal
47.9g
protein
11.1g
carbs
81.1g
fat

Nutrition Facts

1 serving (325.6g)
Calories
950
% Daily Value*
Total Fat 81.1 g 104%
Saturated Fat 32.6 g 163%
Polyunsaturated Fat 0.0 g
Cholesterol 504 mg 168%
Sodium 2965 mg 129%
Total Carbohydrate 11.1 g 4%
Dietary Fiber 1.0 g 3%
Total Sugars 3.3 g
Protein 47.9 g 96%
Vitamin D 2.2 mcg 11%
Calcium 536 mg 41%
Iron 4.6 mg 25%
Potassium 528 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.6%%
19.8%%
75.5%%
Fat: 1458 cal (75.5%%)
Protein: 383 cal (19.8%%)
Carbs: 89 cal (4.6%%)