Pizza Eggs
Transform your breakfast routine with this quick and delicious Pizza Eggs recipe—a perfect fusion of classic scrambled eggs and your favorite pizza flavors. In just 15 minutes, this low-carb, high-protein dish combines fluffy scrambled eggs with gooey melted mozzarella cheese, savory pepperoni slices, and tangy pizza sauce, all topped with fragrant Italian seasoning and fresh basil. Ideal for busy mornings or a unique brunch option, these Pizza Eggs are a fun and easy way to satisfy your pizza cravings without the crust. Serve them hot and watch them disappear—this skillet masterpiece is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 8 pieces pepperoni slices
- 0.5 cups shredded mozzarella cheese
- 2 tablespoons pizza sauce
- 0.25 teaspoons Italian seasoning
- 1 tablespoon chopped fresh basil
Instructions
In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is hot, pour the egg mixture into the skillet and let it cook undisturbed for about 1 minute, until the edges start to set.
Using a spatula, gently stir the eggs to scramble them. Continue cooking, stirring occasionally, until the eggs are mostly cooked but still slightly soft, about 2-3 minutes.
Reduce the heat to low and add the pizza sauce on top of the partially cooked eggs. Spread it gently with a spoon to cover the surface.
Sprinkle the shredded mozzarella cheese evenly on the eggs, followed by the pepperoni slices.
Sprinkle the Italian seasoning on top and cover the skillet with a lid. Allow the cheese to melt and the eggs to finish cooking, about 2-3 minutes.
Once the cheese is fully melted and the eggs are cooked through, remove the skillet from the heat.
Garnish the pizza eggs with chopped fresh basil before serving.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 584 mg | 45% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
