Pizza Dough with No Yeast
Whip up homemade pizza in a flash with this incredibly easy *Pizza Dough with No Yeast* recipe! Perfect for when you're short on time, this quick dough is made with just five pantry staples: all-purpose flour, baking powder, salt, olive oil, and water. There's no waiting for the dough to rise—simply mix, knead, and roll it out for a soft and chewy crust with a slight crisp. Ideal for impromptu pizza nights, this no-yeast dough pairs beautifully with your favorite sauces, cheeses, and toppings, baking to golden perfection in just 10-12 minutes. Whether you're hosting family dinner or satisfying a late-night pizza craving, this recipe ensures delicious, homemade results without the fuss.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Water
Instructions
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
In a large mixing bowl, combine the flour, baking powder, and salt. Stir to mix the dry ingredients well.
Create a small well in the center of the dry mixture and pour in the olive oil and water.
Using a spoon or your hands, mix until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic.
Roll out the dough into your desired pizza shape and thickness using a rolling pin.
Carefully transfer the dough onto a piece of parchment paper for easy handling.
Add your preferred sauce, cheese, and toppings.
Using oven mitts, carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let cool slightly, slice, and serve immediately.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
